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Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures

Dong Won Choi1, Yoon Hyuk Chang1

  • 1Department of Food Science and Engineering, Daegu University, Gyeongbuk 712-714, Korea.

Preventive Nutrition and Food Science
|January 29, 2014
PubMed

Keywords:
buckwheat starchdynamic shear propertiesgalactomannansteady shear properties

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