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Characterization of Lactic Acid Bacteria Isolated from Sauce-type Kimchi

Suk Hee Jung1, Joung Whan Park1, Il Jae Cho1

  • 1Department of Biotechnology (BK21 Program), Chung-Ang University, Gyeonggi 456-756, Korea.

Preventive Nutrition and Food Science
|January 29, 2014
PubMed

Keywords:
Lactobacillus spPediococcus sp.lactic acid bacteriasauce-type kimchi

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