Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Video

Updated: May 3, 2026

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
08:18

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Published on: July 27, 2022

1.4K

Nanoemulsion-based delivery systems for polyunsaturated (ω-3) oils: formation using a spontaneous emulsification

Alessandro Gulotta1, Amir Hossein Saberi, Maria Cristina Nicoli

  • 1Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts-Amherst , Amherst, Massachusetts 01003, United States.

Journal of Agricultural and Food Chemistry
|January 31, 2014
PubMed
Summary

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Field-induced tubular assembly of ionic microgels: Evidence for shape anisotropy from small-angle neutron scattering studies.

Journal of colloid and interface science·2026
Same author

Protective effects of medicinal honey against doxorubicin-induced hepatorenal toxicity in rats: A novel grading index (PAD score) based on phenolic content and antioxidant capacity.

Metabolism open·2026
Same author

Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants.

Chemical science·2025
Same author

Testing mixing rules for structural and dynamical quantities in multi-component crowded protein solutions.

APL bioengineering·2024
Same author

Combining Scattering Experiments and Colloid Theory to Characterize Charge Effects in Concentrated Antibody Solutions.

Molecular pharmaceutics·2024
Same author

A multi-scale numerical approach to study monoclonal antibodies in solution.

APL bioengineering·2024

Researchers developed a low-energy method to create stable nanoemulsions for omega-3 oils. This technique is ideal for incorporating beneficial oils into clear food, cosmetic, and pharmaceutical products.

Area of Science:

  • Food science
  • Materials science
  • Chemical engineering

Background:

  • Nanoemulsions are increasingly used for encapsulating lipophilic compounds.
  • Applications span food, personal care, cosmetics, and pharmaceuticals.
  • Polyunsaturated oils, like omega-3s, require effective delivery systems.

Purpose of the Study:

  • To fabricate nanoemulsions using a spontaneous emulsification method.
  • To investigate the impact of various factors on nanoemulsion formation and stability.
  • To assess the potential for incorporating omega-3 oils into clear products.

Main Methods:

  • Utilized a low-energy spontaneous emulsification technique.
  • Fabricated nanoemulsions using fish oil as the polyunsaturated oil source.

More Related Videos

Formulating and Characterizing Lipid Nanoparticles for Gene Delivery using a Microfluidic Mixing Platform
09:41

Formulating and Characterizing Lipid Nanoparticles for Gene Delivery using a Microfluidic Mixing Platform

Published on: February 25, 2021

24.6K
A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
10:42

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid

Published on: February 27, 2019

8.4K

Related Experiment Videos

Last Updated: May 3, 2026

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
08:18

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Published on: July 27, 2022

1.4K
Formulating and Characterizing Lipid Nanoparticles for Gene Delivery using a Microfluidic Mixing Platform
09:41

Formulating and Characterizing Lipid Nanoparticles for Gene Delivery using a Microfluidic Mixing Platform

Published on: February 25, 2021

24.6K
A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
10:42

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid

Published on: February 27, 2019

8.4K
  • Varied surfactant-to-oil ratio (SOR), oil composition (lemon oil, MCT), and cosolvent composition (glycerol, ethanol, propylene glycol, water).

    • Main Results:

    • Optically transparent nanoemulsions were successfully formed.
    • Nanoemulsion characteristics were controllable by adjusting SOR and composition.
    • The spontaneous emulsification method proved effective for omega-3 oil encapsulation.

    Conclusions:

    • The spontaneous emulsification method is a viable low-energy approach for nanoemulsion fabrication.
    • This method offers significant potential for incorporating polyunsaturated oils into clear consumer products.
    • Optimized formulation parameters are key to achieving stable, transparent nanoemulsions.