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Updated: May 3, 2026

Paramyxoviruses for Tumor-targeted Immunomodulation: Design and Evaluation Ex Vivo
Published on: January 7, 2019
[Application of molecular-targeting cancer prevention to tumor immunity]
1Department of Molecular-Targeting Cancer Prevention, Graduate School of Medical Science, Kyoto Prefectural University of Medicine.
Abstract:
The development of methods of cancer prevention is a particularly important issue. We have proposed a strategy termed "combination-oriented molecular-targeting prevention" of cancer. As the molecular target of our model, we focused on the tumor necrosis factor-related apoptosis-inducing ligand (TRAIL) and its receptor. TRAIL is a cytokine from immune cells and is important for immune surveillance and defense mechanisms against cancer cells. First, we searched for food factors inducing the expression of death receptor 5 (DR5), one of the TRAIL receptors. DR5 is specifically expressed on the membrane of cancer cells, not on that of normal cells. We found that many food factors markedly induced DR5 expression, enhancing TRAIL sensitivity against cancer cells. We next found that lactic acid bacteria induced endogenous TRAIL production in human peripheral blood mononuclear cells (PBMCs). Importantly, lactic acid bacteria increased the NK activity of PBMCs against cancer cells. Moreover, we found that butyric acid bacterium, one of the antiflatulents, induced the release of endogenous TRAIL from polymorphonuclear neutrophils. The butyric acid bacterium was proven effective against cancer cells by inducing apoptosis in vivo as well as in vitro. Taken together, these results strongly suggest that the strategy of "combination of DR5-inducing food factors and TRAIL-inducing food factors" as molecular-targeting prevention of cancer will be a practical approach.
Insights
This study explores a novel cancer prevention strategy using food factors that target tumor necrosis factor-related apoptosis-inducing ligand (TRAIL) pathways. Combining dietary components that boost TRAIL receptors and TRAIL production offers a promising approach for cancer prevention.
Area of Science:
- Oncology
- Immunology
- Nutritional Science
Context:
- Cancer prevention remains a critical challenge in public health.
- Molecular-targeting prevention strategies are gaining traction.
- The tumor necrosis factor-related apoptosis-inducing ligand (TRAIL) pathway is crucial for immune surveillance against cancer cells.
Purpose:
- To investigate the potential of food factors in a "combination-oriented molecular-targeting prevention" strategy for cancer.
- To identify food factors that induce the expression of the TRAIL receptor, death receptor 5 (DR5).
- To explore food factors that stimulate endogenous production of TRAIL.
Summary:
- Food factors were identified that significantly increase DR5 expression on cancer cells, enhancing their sensitivity to TRAIL.
- Lactic acid bacteria were found to induce endogenous TRAIL production in peripheral blood mononuclear cells (PBMCs), boosting Natural Killer (NK) cell activity against cancer cells.
- Butyric acid bacteria were shown to induce endogenous TRAIL release from neutrophils, demonstrating in vitro and in vivo efficacy against cancer cells by promoting apoptosis.
Impact:
- This research suggests a practical, food-based approach to cancer prevention by combining DR5-inducing and TRAIL-inducing dietary components.
- The findings support the development of novel nutritional interventions for cancer prevention.
- This strategy leverages the body's natural defense mechanisms against cancer through targeted molecular pathways.
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