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Abscisic acid associated with wilting in dwarf and tall Pisum sativum
1Crop Science Department, University of Saskatchewan, Saskatoon, Canada.
Planta
|February 1, 2014
Abstract:
Wilting tall or dwarf peas produced a marked increase in abscisic acid (ABA). Evidence from light- and dark-grown peas does not support the concepts that differences in ABA are associated with differences in height or that ABA is a correlative inhibitor of stem elongation.
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