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Updated: May 3, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

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Correlation between species-specific metabolite profiles and bioactivities of blueberries (Vaccinium spp.)

Sarah Lee1, Eun Sung Jung, Seon-Gil Do

  • 1Division of Bioscience and Biotechnology, Konkuk University , Seoul 143-701, Republic of Korea.

Journal of Agricultural and Food Chemistry
|February 4, 2014
PubMed

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