Anemia in children under five years old in Eastern Cuba, 2005-2011

Gisela M Pita1, Santa Jiménez, Beatriz Basabe

  • 1Nutrition and Food Hygiene Institute, Havana, Cuba. hematologia@sinha.sld.cu.

MEDICC Review
|February 4, 2014
PubMed

Insights

Anemia prevalence in Cuban children decreased significantly from 2005 to 2011, yet remains a public health concern. Key factors influencing anemia include age, rural residence, and maternal health during pregnancy.

Area of Science:

  • Public Health Nutrition
  • Pediatric Health
  • Nutritional Epidemiology

Background:

  • Anemia is a major nutritional challenge in Cuban preschool children.
  • Eastern provinces face significant health disparities, necessitating targeted interventions.

Purpose of the Study:

  • To determine anemia prevalence in eastern Cuban children (6-59 months) in 2005, 2008, and 2011.
  • To analyze associations between anemia and epidemiological/nutritional factors.
  • To evaluate the impact of Cuba's national anemia prevention strategy.

Main Methods:

  • Cross-sectional studies conducted in 2005, 2008, and 2011.
  • Hemoglobin levels measured to diagnose anemia (Hb <110 g/L).
  • Data collected on age, sex, residence, daycare, birth weight, breastfeeding, and maternal anemia.

Main Results:

  • Anemia prevalence decreased from 31.8% (2005) to 26% (2011), primarily mild cases.
  • Higher prevalence in younger children (6-23 months) and rural areas.
  • Daycare enrollment was protective; low birth weight and lack of breastfeeding were risk factors.

Conclusions:

  • Anemia remains a public health issue in Cuba despite decreasing prevalence.
  • Continued and strengthened prevention efforts are crucial, focusing on women and infant feeding practices.
  • Further research is needed to identify underlying causes of anemia in preschool children.
Abstract

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