Acetylation dynamics and stoichiometry in Saccharomyces cerevisiae

Brian T Weinert1, Vytautas Iesmantavicius, Tarek Moustafa

  • 1The NNF Center for Protein Research Faculty of Health Sciences University of Copenhagen, Copenhagen, Denmark.

Molecular Systems Biology
|February 4, 2014
PubMed
Summary

Lysine acetylation in yeast primarily occurs at low levels, accumulating in growth-arrested cells. Mitochondrial acetylation is higher and linked to acetyl-CoA concentration, impacting histones and transcription factors.

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