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Recent advances in Phytosterol Oxidation Products

Yvonne O'Callaghan1, Florence O McCarthy2, Nora M O'Brien1

  • 1School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.

Biochemical and Biophysical Research Communications
|February 5, 2014
PubMed
Summary

Phytosterol oxidation products (POP) form during food processing and are found in human serum. Research shows POP link to inflammation, cytotoxicity, and oxidative stress, impacting cellular health.

Keywords:
AtherosclerosisCampesterolCholesterol absorptionDihydrobrassicasterolOxidative stressPhytosterol Oxidation ProductsPhytosterolsStigmasterolToxicityβ-Sitosterol

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