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Plant sterols in food: no consensus in guidelines

Oliver Weingärtner1, Ronny Baber2, Daniel Teupser3

  • 1Abteilung für Kardiologie, Klinikum Oldenburg, European Medical School Oldenburg-Groningen, Carl von Ossietzky Universität, Oldenburg, Germany.

Biochemical and Biophysical Research Communications
|February 5, 2014
PubMed

Keywords:
Cardiovascular riskCholesterolGuidelinesPlant sterols

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