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Physicochemical and biochemical properties of honeys from arid regions

Hosam M Habib1, Fatima T Al Meqbali1, Hina Kamal1

  • 1Department of Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates.

Food Chemistry
|February 5, 2014
PubMed

Keywords:
Arid regionsBiochemical propertiesColour characteristicsHoneyPhysicochemical

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