Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology

Jianqiang Song1, Richard E Smart2, Robert G Dambergs3

  • 1Department of Food Science & Technology, Oregon State University, Corvallis, OR 97331, United States; College of Enology, Northwest A&F University, Yangling 712100, PR China.

Food Chemistry
|February 5, 2014
PubMed

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