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Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch

Yanjie Bai1, Rhett C Kaufman2, Jeff D Wilson2

  • 1Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.

Food Chemistry
|February 5, 2014
PubMed

Keywords:
Modified starchOctenylsuccinic anhydrideStarch structureSubstitution distributionWaxy maize starch

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