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Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light

Rachid Salghi1, Wolfgang Armbruster2, Wolfgang Schwack2

  • 1Equipe de Génie de l'Environnement et de Biotechnologie, Ecole Nationale des Sciences Appliquées, Université Ibn Zohr, B.P. 1136, Agadir, Morocco.

Food Chemistry
|February 5, 2014
PubMed

Keywords:
AdulterationHPLC–ELSDHPLC–RIDTriacylglycerolsVegetable oilsVirgin argan oil

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