Rapid and simple colorimetric method for the quantification of AI-2 produced from Salmonella Typhimurium

Siriluck Wattanavanitchakorn1, Cheunjit Prakitchaiwattana1, Patchanita Thamyongkit2

  • 1Department of Food Science and Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

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