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Characterization of modified pearl millet (Pennisetum typhoides) starch

S Balasubramanian1, R Sharma1, J Kaur1

  • 1Central Institute of Post Harvest Engineering and Technology, Ludhiana, 141 004 Punjab India.

Journal of Food Science and Technology
|February 5, 2014
PubMed

Keywords:
AcidEnzymaticHydrothermalModificationPearl milletStarch

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