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Updated: Mar 2, 2026

Determination of the Absorption, Translocation, and Distribution of Imidacloprid in Wheat
Published on: April 28, 2023
The weight of the mature wheat grain
1Wheat Research Institute, DSIR, New Zealand.
Abstract:
Grains retained on the plants of some cultivars of common bread wheat lose dry matter after ripeness is attained, but later gain dry matter again. We conclude that the post-ripe plant may remain metabolically active.
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