Coupled incremental precursor and co-factor supply improves 3-hydroxypropionic acid production in Saccharomyces

Yun Chen1, Jichen Bao1, Il-Kwon Kim1

  • 1Department of Chemical and Biological Engineering, Chalmers University of Technology, Kemivägen 10, SE-41296 Göteborg, Sweden.

Metabolic Engineering
|February 8, 2014
PubMed
Summary

This study demonstrates the production of 3-hydroxypropionic acid (3-HP) in yeast, offering a sustainable alternative to petrochemicals. Engineering the yeast strain significantly improved 3-HP yield, paving the way for bio-based chemical manufacturing.

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