Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis

Kelei Li1, Tao Huang1, Jusheng Zheng1

  • 1Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China ; APCNS Centre of Nutrition and Food Safety, Hangzhou, China.

Plos One
|February 8, 2014
PubMed
Abstract