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Macromolecular and functional properties of galactomannan from mesquite seed (Prosopis glandulosa)

G C G Martínez-Ávila1, A Y Hernández-Almanza1, F D Sousa2

  • 1Department of Food Science and Technology. Universidad Autónoma de Coahuila. Saltillo, Blvd. V. Carranza y González Lobo S/N. 25280, Saltillo, Coahuila, Mexico.

Carbohydrate Polymers
|February 11, 2014
PubMed

Keywords:
Functional propertiesGalactomannansProsopis glandulosaViscosity average molecular mass

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