Early feeding practices and family structure: associations with overweight in children

Monica Hunsberger1,

  • 1Public Health Epidemiology Unit, Department of Community Medicine and Public Health, Sahlgrenska Academy, University of Gothenburg, Box 454, SE-405 30 Gothenburg, Sweden.

Insights

Exclusive breastfeeding for 4-6 months protects against childhood overweight. Being an only child increases overweight risk compared to having siblings, highlighting early feeding and family structure

Area of Science:

  • Pediatrics
  • Public Health
  • Nutrition Science

Background:

  • Childhood overweight and obesity are significant public health concerns, affecting approximately 22 million children in European countries.
  • Early life factors, including feeding practices and family environment, are increasingly recognized as crucial in the development of childhood overweight.
  • Existing literature suggests a complex interplay of genetic, environmental, and social factors contributing to pediatric obesity.

Purpose of the Study:

  • To review the association between early feeding practices, specifically exclusive breastfeeding, and childhood overweight.
  • To examine the relationship between family structure, including the presence of siblings, and the risk of childhood overweight.
  • To contextualize findings from the Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS (IDEFICS) study within the broader scientific literature.

Main Methods:

  • Analysis of data from the multi-center European IDEFICS study, involving 16,224 children aged 2-9 years.
  • Statistical control for potential confounders, including country, parental education, parental weight, maternal age, child's age, birth weight, and gender.
  • Comparison of overweight risk based on exclusive breastfeeding duration and family structure (presence/absence of siblings).

Main Results:

  • Exclusive breastfeeding for 4-6 months demonstrated a protective effect against overweight (including obesity) compared to never exclusively breastfed children (OR 0·73, 95% CI 0·63, 0·85).
  • Children without siblings were significantly more likely to be overweight than those with siblings (OR 1·52, 95% CI 1·34, 1·72), even after adjusting for multiple covariates.
  • The protective impact of breastfeeding on overweight development appears to be dose-dependent, with exclusive breastfeeding for 6 months showing optimal protection.

Conclusions:

  • Both exclusive breastfeeding duration and family structure are significant factors influencing the development of childhood overweight and obesity.
  • Exclusive breastfeeding for the recommended duration (4-6 months or longer) is associated with a reduced risk of overweight in children.
  • Being an only child is identified as a risk factor for childhood overweight, suggesting family structure plays a critical role.

Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
1.5K
Pharmacokinetics in Obese Patients: Drug Absorption and Distribution01:25

Pharmacokinetics in Obese Patients: Drug Absorption and Distribution

Obesity significantly alters the pharmacokinetic processes of drug absorption and distribution, presenting unique challenges in medical treatment. The increased fat tissue and decreased lean muscle in obese individuals can significantly affect how drugs are absorbed into the body and distributed across different tissues. This alteration can lead to variances in the effectiveness and safety of medications, necessitating adjustments in dosing or drug selection for obese patients.One notable...
440
Binge Eating Disorders01:23

Binge Eating Disorders

Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
828
Pharmacokinetics in Obese Patients: Drug Metabolism and Excretion01:20

Pharmacokinetics in Obese Patients: Drug Metabolism and Excretion

Drug metabolism, a critical process in the liver, involves two primary phases: Phase I reactions and Phase II conjugation. Obesity introduces significant alterations in this metabolic process, primarily due to fatty infiltration of the liver, leading to conditions such as nonalcoholic fatty liver disease (NAFLD). This condition can modify the activities of both Phase I and II enzymes, impacting how drugs are metabolized in obese patients.Phase I metabolism sees variable effects across...
324
Drug Dosing: Obese Patients01:21

Drug Dosing: Obese Patients

In the United States, obesity is a prominent concern. It is linked to heightened mortality rates due to increased occurrences of conditions such as hypertension, atherosclerosis, coronary artery disease, and diabetes compared to nonobese individuals. A patient is classified as obese if their actual body weight surpasses the ideal or desirable body weight by 20%, based on Metropolitan Life Insurance Company data. Ideal body weights consider average weights and heights for males and females...
368
Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.8K