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Construction of reductive pathway in Saccharomyces cerevisiae for effective succinic acid fermentation at low pH

Daojiang Yan1, Caixia Wang1, Jiemin Zhou1

  • 1National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, P.O. Box 353, Beijing 100190, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China.

Bioresource Technology
|February 11, 2014
PubMed

Keywords:
Low pHReducing powerReductive pathwaySaccharomyces cerevisiaeSuccinic acid

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