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Garlic sprouting is associated with increased antioxidant activity and concomitant changes in the metabolite profile

Alexandra Zakarova1, Ji Yeon Seo, Hyang Yeon Kim

  • 1School of Food Science and Biotechnology (BK21 plus), Kyungpook National University , Daegu 702-701, Republic of Korea.

Journal of Agricultural and Food Chemistry
|February 12, 2014
PubMed

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