Protein Organization
Protein Organization
Protein Organization
Protein Organization
Protein and Protein Structure
Protein Folding
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: May 3, 2026

Combining Wet and Dry Lab Techniques to Guide the Crystallization of Large Coiled-coil Containing Proteins
Published on: January 6, 2017
Extended secondary structures (ESSs) are common in globular proteins, stabilizing protein structures. These fused secondary structures involve about 30% of residues, enhancing conformational stability and protein folding.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: