The impairment of methylmenaquinol:fumarate reductase affects hydrogen peroxide susceptibility and accumulation in Campylobacter jejuni
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Updated: May 3, 2026

Real-Time Quantification of Reactive Oxygen Species in Neutrophils Infected with Meningitic Escherichia Coli
Published on: April 20, 2021
Issmat I Kassem1, Mahesh Khatri, Yasser M Sanad
1Food Animal Health Research Program, Ohio Agricultural Research and Development Center, Department of Veterinary Preventive Medicine, The Ohio State University, Wooster, Ohio.
Abstract:
The methylmenaquinol:fumarate reductase (Mfr) of Campylobacter jejuni is a periplasmic respiratory (redox) protein that contributes to the metabolism of fumarate and displays homology to succinate dehydrogenase (Sdh). Since chemically oxidized redox-enzymes, including fumarate reductase and Sdh, contribute to the generation of oxidative stress in Escherichia coli, we assessed the role of Mfr in C. jejuni after exposure to hydrogen peroxide (H2 O2 ). Our results show that a Mfr mutant (∆mfrA) strain was less susceptible to H2 O2 as compared to the wildtype (WT). Furthermore, the H2 O2 concentration in the ∆mfrA cultures was significantly higher than that of WT after exposure to the oxidant. In the presence of H2 O2 , catalase (KatA) activity and katA expression were significantly lower in the ∆mfrA strain as compared to the WT. Exposure to H2 O2 resulted in a significant decrease in total intracellular iron in the ∆mfrA strain as compared to WT, while the addition of iron to the growth medium mitigated H2 O2 susceptibility and accumulation in the mutant. The ∆mfrA strain was significantly more persistent in RAW macrophages as compared to the WT. Scanning electron microscopy showed that infection with the ∆mfrA strain caused prolonged changes to the macrophages' morphology, mainly resulting in spherical-shaped cells replete with budding structures and craters. Collectively, our results suggest a role for Mfr in maintaining iron homeostasis in H2 O2 stressed C. jejuni, probably via affecting the concentrations of intracellular iron.
Insights
The methylmenaquinol:fumarate reductase (Mfr) in Campylobacter jejuni plays a role in managing oxidative stress. Deleting Mfr increases susceptibility to hydrogen peroxide and affects iron homeostasis, impacting bacterial persistence.
Area of Science:
- Microbiology
- Biochemistry
- Cell Biology
Background:
- Methylmenaquinol:fumarate reductase (Mfr) is a Campylobacter jejuni protein involved in fumarate metabolism.
- Oxidative stress can be generated by redox enzymes, impacting bacterial survival.
Purpose of the Study:
- To investigate the role of Mfr in Campylobacter jejuni's response to hydrogen peroxide (H2O2) exposure.
- To understand Mfr's contribution to oxidative stress, iron homeostasis, and host-pathogen interactions.
Main Methods:
- Comparison of wild-type (WT) and Mfr mutant (∆mfrA) Campylobacter jejuni strains under H2O2 stress.
- Measurement of H2O2 susceptibility, catalase activity, katA expression, and intracellular iron levels.
- Assessment of bacterial persistence in RAW macrophages and morphological changes using scanning electron microscopy.
Main Results:
- The ∆mfrA strain exhibited increased susceptibility to H2O2 and higher H2O2 concentrations in cultures compared to WT.
- Catalase activity and katA expression were reduced in the ∆mfrA strain under H2O2 stress.
- Intracellular iron decreased in the ∆mfrA strain, and iron supplementation reduced H2O2 susceptibility; the mutant showed enhanced macrophage persistence.
Conclusions:
- Mfr is implicated in maintaining iron homeostasis in H2O2-stressed Campylobacter jejuni.
- Mfr influences bacterial susceptibility to oxidative stress and intracellular iron levels.
- The Mfr mutant displays altered interactions with host macrophages, suggesting a role in virulence.
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