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Published on: August 22, 2016
Heparin protects heparin-binding growth factor-I from proteolytic inactivation in vitro
T K Rosengart1, W V Johnson, R Friesel
1Surgery Branch, National Heart, Lung and Blood Institute, Bethesda, Maryland 20892.
Biochemical and Biophysical Research Communications
|April 15, 1988
Summary
Heparin protects heparin-binding growth factor-I (HBGF-I) from digestion and denaturation. This interaction stabilizes HBGF-I, preventing its inactivation and supporting endothelial cell proliferation.
Area of Science:
- Biochemistry
- Molecular Biology
- Cell Biology
Background:
- Heparin-binding growth factor-I (HBGF-I) is susceptible to proteolytic degradation.
- Proteolytic inactivation limits HBGF-I's biological activity and stability.
- Understanding HBGF-I stability is crucial for its role in cell growth.
Purpose of the Study:
- To investigate the protective role of heparin against HBGF-I proteolytic digestion.
- To elucidate the mechanism by which heparin stabilizes HBGF-I.
- To determine if heparin influences HBGF-I's response to thermal denaturation.
Main Methods:
- Assessing HBGF-I digestion by proteases (trypsin, plasmin) with and without heparin.
- Evaluating the effect of thermal denaturation on HBGF-I stability in the presence of heparin.
- Utilizing autoradiography to track 125I-HBGF-I modification in human umbilical vein endothelial cells.
Main Results:
- Heparin significantly inhibits the proteolytic digestion of HBGF-I by various proteases.
- Heparin protects HBGF-I from thermal denaturation, preserving its structure and function.
- The protective effect of heparin is concentration-dependent and influenced by temperature and time.
- Heparin nearly completely protects HBGF-I from proteolytic modification in endothelial cell cultures.
Conclusions:
- Heparin protects HBGF-I from proteolytic inactivation, a key mechanism for increasing endothelial cell number.
- Heparin confers conformational stability to HBGF-I, reducing its susceptibility to denaturation.
- The heparin:HBGF-I structural interaction is primarily responsible for resistance to proteolysis.
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