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Intakes of potassium, magnesium, and calcium and risk of stroke

Ivonne Sluijs1, Sebastien Czernichow, Joline W J Beulens

  • 1From the Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands (I.S., J.W.J.B., Y.T.v.d.S., D.E.G.); Department of Nutrition, Assistance Publique-Hôpitaux de Paris, Hôpital A Paré, Université Versailles St-Quentin, Boulogne, France (S.C.); INSERM U1018, Centre for Research in Epidemiology and Population Health, Villejuif, France (S.C.); and Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands (J.M.A.B., W.M.M.V.).

Stroke
|February 13, 2014
PubMed
Abstract

Keywords:
calciummagnesiumpotassiumstroke

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