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Characterization of typical taste and odor compounds formed by Microcystis aeruginosa

Kejia Zhang1, Tsair Fuh Lin2, Tuqiao Zhang3

  • 1College of Civil Engineering and Architecture, Zhejiang University, Hangzhou 310058, China. zhangkj@zju.edu.cn

Journal of Environmental Sciences (China)
|February 14, 2014
PubMed

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