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Development of maize starch with a slow digestion property using maltogenic α-amylase

Ming Miao1, Shanshan Xiong1, Fan Ye1

  • 1State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, PR China.

Carbohydrate Polymers
|February 18, 2014
PubMed

Keywords:
Fine structureMaize starchMaltogenic α-amylaseModificationSlow digestion property

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