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Overall diet quality and risk of stroke: a prospective cohort study in women

Susanna C Larsson1, Agneta Akesson1, Alicja Wolk1

  • 1Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institutet, Box 210, SE-17177 Stockholm, Sweden.

Atherosclerosis
|February 18, 2014
PubMed

Keywords:
DietFoodsProspective studiesStroke

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