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Related Concept Videos

Physiology of the Gastrointestinal System I: Ingestion and Propulsion01:22

Physiology of the Gastrointestinal System I: Ingestion and Propulsion

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The physiology of the gastrointestinal system begins with ingestion as food enters the mouth.
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Mechanical and Chemical Digestion in the Small Intestine01:30

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The small intestine plays a crucial role in our digestive system, performing both mechanical and chemical digestion.
Mechanical digestion in the small intestine involves movements such as segmentations and migrating motility complexes (MMCs), primarily controlled by the myenteric plexus. Segmentations are localized contractions occurring in areas of the intestine distended by chyme—a mixture of partially digested food. These contractions mix chyme with digestive juices, facilitating...
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Salivary Glands and Saliva01:23

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The salivary glands, of which there are three pairs known as the parotid, submandibular, and sublingual glands, play a crucial role in maintaining oral health and initiating the digestive process. Positioned near the ears, beneath the masseter muscle, the parotid glands secrete saliva into the oral cavity through the parotid duct of Stensen. Meanwhile, the submandibular glands, located on the floor of the mouth, secrete saliva through channels named submandibular ducts. The sublingual glands,...
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Carbohydrate Digestion00:57

Carbohydrate Digestion

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Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as energy. Carbohydrate digestion starts in the mouth during mastication, or chewing. The masticated carbohydrates remain intact in the stomach. Digestion resumes in the duodenum of the small intestine, where pancreatic alpha-amylase and brush border enzymes of the microvilli convert complex carbohydrates to monosaccharides. Finally, the monosaccharides...
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Digestive Functions of the Large Intestine01:20

Digestive Functions of the Large Intestine

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The large intestine is where the final stages of digestion happen. When the cecum receives chyme, it contains undigested carbohydrates that undergo fermentation. Gut bacteria ferment these carbohydrates to produce short-chain fatty acids that provide some energy and help synthesize essential vitamins.
As the chyme moves to the colon, it triggers two characteristic sluggish contractions - haustral churning and mass peristalsis. Haustral churning involves the rhythmic contraction and relaxation...
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Physiology of the Gastrointestinal System II: Digestion and Absorption01:22

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The gastrointestinal (GI) tract, extending from the mouth to the anus, plays a pivotal role in the digestion and absorption of nutrients. This process involves both mechanical and chemical actions facilitated by various enzymes.
Digestion begins in the mouth, where food undergoes mechanical breakdown by chewing and combines with saliva. Salivary amylase, an enzyme in saliva, starts the breakdown of starches into maltose. The food then travels down the esophagus to the stomach.
In the stomach, a...
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[Participation of organs of the oral cavity in active phonation].

Revista odontologica·2014
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Endoscopy and gastroenterology.

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G-cells and gastrinaemia in chronic nonspecific bulbitis.

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Early colorectal cancer--follow-up after endoscopic polypectomy.

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[Current status of antibiotic dental pulp therapy].

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[Effect of large doses of estrogens on dental growth in rats].

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[Dental foci and therapeutic possibilities in pedodontia].

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Meal Duration as a Measure of Orofacial Nociceptive Responses in Rodents
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[Value of mastication in the digestive function]

H H RUBIO

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    No abstract available in PubMed .

    Keywords:
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