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Updated: May 2, 2026

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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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[Differentiation of xylose from arabinose and other sugars]
Acta Biochimica Polonica
|February 19, 2014
Abstract
No abstract available in PubMed .
Keywords:
XYLOSE/chemistryMore Related Videos
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