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Related Experiment Video

Updated: May 2, 2026

Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example

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Published on: March 5, 2014

Linking live animals and products: traceability.

A G Britt¹, C M Bell², K Evers²

¹Department of Environment and Primary Industries, P.O. Box 2500, Bendigo, Victoria, 3554, Australia. tony.britt@depi.vic.gov.au

Revue Scientifique Et Technique (International Office of Epizootics)

|February 20, 2014

Summary

This summary is machine-generated.

Effective animal identification and tracking systems are crucial for managing infectious disease outbreaks and chemical incidents. Linking animal identification to meat products enhances consumer safety and traceability throughout the supply chain.

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Area of Science:

Veterinary Public Health
Food Safety Science
Animal Husbandry Technology

Background:

Controlling infectious animal disease outbreaks and chemical residue incidents necessitates robust animal identification and tracking systems.
Linking animal identification at slaughter to meat products significantly enhances consumer safety and traceability.
Advancements in animal identification technology, coupled with digital communication and data management, have improved tracking capabilities.

Purpose of the Study:

To highlight the critical role of animal identification and tracking systems in disease outbreak and chemical incident management.
To emphasize the value of linking animal identification to meat products for consumer safety.
To discuss the impact of technological advancements on animal and food product traceability.

Main Methods:

Review of existing animal identification technologies and their applications.
Analysis of the integration of identification, movement documentation, and data management.
Examination of the role of the internet and mobile communication in enhancing traceability.

Main Results:

Animal identification systems are essential for effective disease control and response to chemical incidents.
Linking animal ID to meat products provides a critical safety net for consumers.
Technological progress has made sophisticated animal tracking more accessible and efficient.

Conclusions:

Modern animal identification technologies are vital for safeguarding animal health and public health.
Enhanced traceability from animal to food product is achievable and beneficial for all stakeholders.
Continued development and implementation of these systems are key to robust food safety and disease management strategies.