Taxonomical and functional microbial community selection in soybean rhizosphere

Lucas W Mendes1, Eiko E Kuramae2, Acácio A Navarrete1

  • 11] Cell and Molecular Biology Laboratory, Center for Nuclear Energy in Agriculture (CENA), University of Sao Paulo (USP), Piracicaba, Brazil [2] Department of Microbial Ecology, Netherlands Institute of Ecology NIOO-KNAW, Wageningen, The Netherlands.

The ISME Journal
|February 21, 2014
PubMed
Summary

Soybean plants selectively shape their root zone (rhizosphere) microbial communities from bulk soil. This selection favors microbes with functions beneficial for plant growth and nutrition, indicating niche-based assembly processes.

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