[Study on quality of five hybrid corn kernels by FTIR spectroscopy]

You-Ming Shi1, Cui-Qiong Yan2, Yan-Lin Sun2

  • 1College of Physics and Electronic Engineering, Qujing Normal University, Qujing 655011, China. sym8295@163.com

Summary

Fourier transform infrared (FTIR) spectroscopy combined with curve-fitting offers a rapid method for analyzing corn kernel quality. This technique accurately quantifies starch and protein concentrations, aiding hybrid corn studies.

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