Co-adsorption of water and glycine on Cu{110}
Marco Sacchi1, Stephen J Jenkins
1Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK. ms857@cam.ac.uk.
Abstract:
In this study, we use density functional theory (DFT) to investigate the surface co-adsorption of glycine with water on Cu{110}. Our results show that, under UHV conditions and for a wide range of temperatures, a pure glycine monolayer is more stable than either mixed gly-water phases or pure water (ice) monolayers, but for a high water pressure half-dissociated water layers can appear on the surface at low and medium temperatures.
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