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Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese

Zeliha Yildirim1, Harun Bilgin1, Hilal Isleroglu1

  • 1Faculty of Engineering, Department of Food Engineering, Nigde University, Nigde, Turkey.

The Journal of Dairy Research
|February 25, 2014
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