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Related Concept Videos

Protein Organization01:24

Protein Organization

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Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
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Protein Organization01:24

Protein Organization

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Protein Organization01:13

Protein Organization

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Overview
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Protein and Protein Structure02:15

Protein and Protein Structure

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Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
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Conservation of Protein Domains Over Different Proteins02:26

Conservation of Protein Domains Over Different Proteins

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Protein domains are small structurally independent units that are part of a single amino acid chain.  Although these domains are often structurally independent, they may rely on synergistic effects to perform their functions as part of a larger protein. Protein domains may be conserved within the same organism, as well as across different organisms.
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Different notations are used to represent the three-dimensional structure of molecules on two-dimensional surfaces. One of the most commonly used representations is the dash-wedge formula. The dashed wedges, solid wedges, and the plane lines indicate the groups situated behind the plane, coming out of the plane, and in the plane, respectively.
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Automatic classification of protein structures using low-dimensional structure space mappings.

Daniel Asarnow, Rahul Singh

    BMC Bioinformatics
    |February 26, 2014
    PubMed
    Summary
    This summary is machine-generated.

    This study introduces a novel method for automated protein structure classification using low-dimensional maps of protein structure space (MPSS). This approach accurately classifies protein relationships at Superfamily and Fold levels, outperforming existing automated methods.

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    Area of Science:

    • Computational Biology
    • Structural Biology
    • Bioinformatics

    Background:

    • Protein structure dictates protein function, making structure-function relationships crucial in biochemistry.
    • Manual protein classification databases like SCOP (Structural Classification of Proteins) are high-quality but laborious and subjective.
    • The rapid increase in solved protein structures necessitates automated classification methods.

    Purpose of the Study:

    • To develop an automated method for protein structure classification.
    • To create low-dimensional maps of protein structure space (MPSS) for classification.
    • To achieve automated classification comparable to manual standards like SCOP at higher hierarchical levels.

    Main Methods:

    • Constructing MPSS using pairwise alignment distances from CE, Dali, FATCAT, and MATT.
    • Employing multidimensional scaling (MDS) for low-dimensional embedding.
    • Determining an optimal distance threshold using SCOP's Superfamily and Fold levels to link map adjacency to functional relationships.

    Main Results:

    • MPSS accurately represent protein fold space, enabling automated classification.
    • The automated classification closely matches SCOP's Superfamily and Fold levels.
    • This method surpasses previous automated approaches, which typically only match the Family level.

    Conclusions:

    • MPSS provide a robust framework for automated protein structure classification.
    • The approach successfully classifies remote protein homologies at Superfamily and Fold levels.
    • MDS offers a superior noise-reducing transformation for protein structure distances compared to existing methods.