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Immunity: plants as effective mediators.

M Tauseef Sultan1, Masood Sadiq Butt, Mir M Nasir Qayyum

  • 1a Department of Food Sciences, Faculty of Agricultural Sciences and Technology , Bahauddin Zakariya University , Multan , Pakistan.

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Summary
This summary is machine-generated.

Explore natural immune boosters like garlic, green tea, and ginger. These botanicals enhance immune function and offer protection against diseases through their functional ingredients.

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Area of Science:

  • Nutrition science
  • Immunology
  • Pharmacognosy

Background:

  • Diet-health linkages are a significant research area.
  • Augmenting immunity is a primary dietary concern.
  • Plants possess immunomodulating properties for therapeutic use.

Purpose of the Study:

  • To review natural immune-boosting plants.
  • To highlight functional ingredients and their benefits.
  • To explore new avenues for enhanced immunity.

Main Methods:

  • Literature review of immunomodulating plants.
  • Analysis of plant functional ingredients.
  • Examination of mechanisms of action.

Main Results:

  • Garlic, green tea, ginger, Echinacea, black cumin, licorice, Astragalus, and St. John's wort are identified as natural immune boosters.
  • These plants contain functional ingredients that protect against various threats.
  • Mechanisms include immune system modulation, cell activation/suppression, and pathway interference.

Conclusions:

  • Inclusion of these plants in diets can enhance immunity.
  • Some plants offer free radical scavenging and anti-inflammatory benefits, potentially aiding cancer prevention.
  • Further research on drug-herb interactions is crucial for safe application.