Organic versus conventional tomatoes: influence on physicochemical parameters, bioactive compounds and sensorial

Ana F Vinha1, Sérgio V P Barreira2, Anabela S G Costa3

  • 1REQUIMTE/Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; FCS-UFP/Faculdade de Ciências da Saúde, Universidade Fernando Pessoa, Rua Carlos da Maia, 296, 4200-150 Porto, Portugal.

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