Simulation of the shape and size of casein micelles in a film state

Ronald Gebhardt1, Ulrich Kulozik

  • 1Technische Universität München, Chair for Food Process Engineering and Dairy Technology, Weihenstephaner Berg 1, 85354 Freising-Weihenstephan, Germany. ronald.gebhardt@tum.de.

Food & Function
|February 27, 2014
PubMed