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Related Experiment Video

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Stress-induced changes in wheat grain composition and quality.

M Ashraf1

  • 1a University College of Agriculture, University of Sargodha , Sargodha , 40100 , Pakistan.

Critical Reviews in Food Science and Nutrition
|March 4, 2014
PubMed
Summary

Abiotic stresses significantly alter wheat grain composition and quality, impacting nutritional value. Understanding these changes is crucial for food security in affected regions.

Area of Science:

  • Plant Science
  • Agricultural Science
  • Food Science

Background:

  • Abiotic stresses like drought, salinity, waterlogging, and high temperatures induce metabolic changes in plants.
  • These metabolic alterations impair crop growth and reduce yield.
  • Research has extensively studied stress impacts on plant organs (leaf, stem, root), but less on seeds/grains.

Purpose of the Study:

  • To review how various abiotic stresses affect wheat grain composition and quality.
  • To highlight the infrequent research on stress-induced changes in cereal grains.
  • To assess the nutritional implications for human populations relying on wheat.

Main Methods:

  • Literature review focusing on abiotic stress impacts on wheat.
  • Analysis of studies examining changes in wheat grain composition and quality.

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  • Synthesis of available data on stress-induced nutritional alterations.
  • Main Results:

    • Abiotic stresses demonstrably alter wheat grain composition and quality.
    • Significant overlap exists in metabolic changes induced by different stresses (e.g., drought and salinity).
    • Information on stress effects on grain is less frequent compared to other plant parts.

    Conclusions:

    • Abiotic stresses significantly impact wheat grain nutritional value.
    • Understanding these impacts is vital for ensuring nutrient availability from wheat crops grown in stressed environments.
    • Further research is needed to fully elucidate stress-induced changes in grain quality.