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Updated: May 2, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Lipid releasing characteristics of microalgae species through continuous ultrasonication
Ramya Natarajan1, Wei Ming Russell Ang2, Xue Chen2
1Energy Research Institute, Nanyang Technological University, 1 CleanTech Loop #06-04, Singapore 637141, Singapore.
Abstract:
In this study, the lipid releasing characteristics of several microalgae species through continuous ultrasonication was examined. Two marine microalgae species, Tetraselmis suecica and Nannochloropsis sp., and one freshwater species, Chlorella sp. were ultrasonicated directly after cultivation. The cell disruption efficiency and lipids releasing pattern from microalgae cells were measured under various ultrasonication conditions. It was found that cell disruption efficiency correlates well with ultrasonication energy consumption despite the ultrasonication conditions. Lipids in Chlorella sp. that has rigid cell walls were released to the aqueous phase after cell disruption. T. suecica and Nannochloropsis sp. that have flexible cell membranes tend to coil up and retain the membrane lipids after disruption. Continuous ultrasonication can be a potential method to release the lipids in rigid walled microalgae species without expensive dewatering steps.
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