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Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

Babatunde S Ogunsina1, T N Indira2, A S Bhatnagar3

  • 1Department of Agricultural and Environmental Engineering, Obafemi Awolowo University, Ile Ife, Nigeria.

Journal of Food Science and Technology
|March 4, 2014
PubMed

Keywords:
Moringa oleifera seed oilPhysico-chemical characteristicsQuality

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