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A new volatiles-based differentiation method of Chinese spirits using longpath gas-phase infrared spectroscopy

D Dong1, W Zheng1, W Wang1

  • 1National Engineering Research Center for Information Technology in Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.

Food Chemistry
|March 6, 2014
PubMed

Keywords:
Chinese spiritsFTIRPrincipal component analysisVolatiles

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