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High plasma fatty acid concentrations were present in non-diabetic patients with coronary heart disease
Na Yang1, Shuren Guo1, Fang Zheng1
1Center for Gene Diagnosis, Zhongnan Hospital, Wuhan University, Wuhan, 430071, China.
Insights
Elevated free fatty acids (FFAs) are independent risk factors for coronary heart disease (CHD) in non-diabetic individuals. This study highlights FFAs as key indicators for CHD, even without diabetes.
Area of Science:
- Biochemistry
- Cardiology
- Metabolomics
Background:
- Free fatty acids (FFAs) are linked to coronary heart disease (CHD), but their role in non-diabetic patients requires clarification.
- Previous studies often included diabetic patients, confounding the association between FFAs and CHD.
- Carbohydrate response element binding protein (ChREBP) regulates FFA synthesis, making its methylation a potential factor in FFA-related CHD.
Purpose of the Study:
- To determine if FFAs are independent discriminators of CHD in non-diabetic patients.
- To investigate the association between FFA concentrations and the DNA methylation of ChREBP in non-diabetic CHD patients.
Main Methods:
- Collected blood samples from 60 controls and 68 non-diabetic CHD patients after an overnight fast.
- Measured plasma concentrations of glucose, lipids (TC, TG, HDL-C, LDL-C), and nine types of FFAs using standard biochemical analysis and HPLC.
- Analyzed DNA methylation of ChREBP via direct bisulfate sequencing.
Main Results:
- Non-diabetic CHD patients exhibited significantly higher plasma concentrations of TC, TG, and FFAs compared to controls.
- Logistic regression identified all FFAs except C14:0 as independent risk factors for CHD in this cohort.
- No significant differences in clinical chemistry indicators were observed between methylated and unmethylated ChREBP groups.
Conclusions:
- Plasma FFA concentrations are elevated in non-diabetic patients with CHD.
- FFAs serve as emerging independent discriminators for CHD, playing a significant role even in the absence of diabetes.
Background:
Free fatty acids (FFAs) are reported to be related to coronary heart disease (CHD); however, some case subjects in those reports suffered from CHD and diabetes mellitus. The aim of this research was to reveal the FFAs as the independent discriminators in non-diabetic CHD patients. The association between FFA concentrations and DNA methylation of carbohydrate response element binding protein (ChREBP) was also investigated, since ChREBP acted as an important regulatory factor in the FFA synthesis.
Methods:
Blood samples were collected after an overnight fast from 60 controls and 68 non-diabetic patients with CHD. Plasma concentrations of glucose, cholesterol (TC), triglycerides (TG), high density lipoprotein cholesterol (HDL-C), and low density lipoprotein cholesterol (LDL-C) were measured by standard techniques in an automatic biochemical analyzer. Plasma concentrations of nine types of FFAs were determined by high performance liquid chromatography (HPLC). The DNA methylation of ChREBP was detected by direct bisulfate sequencing.
Results:
In the case group, the concentrations of glucose and HDL-C decreased, while the concentrations of TC, TG, and each FFA significantly increased compared with controls (p < 0.05). By logistic regression analysis, all FFAs except C14:0 were found to be independent risk factors for CHD in non-diabetic patients. No significant differences of clinical chemistry indicators were found between the methylated and unmethylated case groups.
Conclusions:
Plasma concentrations of FFAs are higher in non-diabetic patients with CHD and are emerging independent discriminators for CHD. High FFA concentrations are expected to play a role even in non-diabetic patients with CHD.
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