Amines and amine-related compounds in surface waters: a review of sources, concentrations and aquatic toxicity

This review compiles available information on the concentrations, sources, fate and toxicity of amines and amine-related compounds in surface waters, including rivers, lakes, reservoirs, wetlands and seawater. There is a strong need for this information, especially given the emergence of amine-based post-combustion CO2 capture technologies, which may represent a new and significant source of amines to the environment. We identify a broad range of anthropogenic and natural sources of amines, nitrosamines and nitramines to the aquatic environment, and identify some key fate and degradation pathways of these compounds. There were very few data available on amines in surface waters, with reported concentrations often below detection and only rarely exceeding 10 μg/L. Reported concentrations for seawater and reservoirs were below detection or very low, while for lakes and rivers, concentrations spanned several orders of magnitude. The most prevalent and commonly detected amines were methylamine (MA), dimethylamine (DMA), ethylamine (EA), diethylamine (DEA) and monoethanolamine (MEAT). The paucity of data may reflect the analytical challenges posed by determination of amines in complex environmental matrices at ambient levels. We provide an overview of available aquatic toxicological data for amines and conclude that at current environmental concentrations, amines are not likely to be of toxicological concern to the aquatic environment, however, the potential for amines to act as precursors in the formation of nitrosamines and nitramines may represent a risk of contamination of drinking water supplies by these often carcinogenic compounds. More research on the prevalence and toxicity of amines, nitrosamines and nitramines in natural waters is necessary before the environmental impact of new point sources from carbon capture facilities can be adequately quantified.