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Effective preservation techniques to prolong the shelf life of ready-to-eat oysters

Cristina Costa1, Amalia Conte, Matteo Alessandro Del Nobile

  • 1Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25, I-71122, Foggia, Italy.

Journal of the Science of Food and Agriculture
|March 8, 2014
PubMed
Abstract

Keywords:
oysterspackaging optimizationready-to-eatshelf life

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