Chilean complementary feeding program reduces anemia and improves iron status in children aged 11 to 18 months

Alex Brito1, Manuel Olivares1, Tito Pizarro2

  • 1Micronutrients Laboratory, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.

Insights

The National Complementary Feeding Program (NCFP) in Chile significantly reduced anemia in young children through iron-fortified milk. Increased consumption of this fortified milk can further improve child iron status and combat deficiency.

Area of Science:

  • Public Health Nutrition
  • Pediatric Nutrition
  • Nutritional Epidemiology

Background:

  • Iron deficiency is a global health issue, particularly impacting vulnerable populations like infants and young children.
  • Anemia, often caused by iron deficiency, poses significant health risks in early childhood development.

Purpose of the Study:

  • To assess the effectiveness of Chile's National Complementary Feeding Program (NCFP) in mitigating anemia and improving iron status.
  • The study focused on children aged 11 to 18 months within the Chilean context.

Main Methods:

  • A longitudinal study design was employed, comparing data before and after the introduction of iron-fortified milk.
  • Two distinct study phases included an initial health center-based analysis and a later representative national sample survey.

Main Results:

  • Anemia prevalence decreased from 27% to 9% one year after iron-fortified milk introduction.
  • Ten years post-fortification, anemia rates remained significantly lower in children consuming NCFP-provided iron-fortified milk compared to non-consumers.
  • Consumption of iron-fortified milk showed a positive association with hemoglobin levels and a reduced likelihood of anemia.

Conclusions:

  • The NCFP in Chile has demonstrably reduced anemia and improved iron status among young children.
  • Enhancing the consumption of iron-fortified milk presents an opportunity to amplify the program's public health impact.
Abstract