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Comparative evolution of oxygen, carbon dioxide, nitrogen, and sulfites during storage of a rosé wine bottled in PET

Marie Toussaint1, Jean-Claude Vidal, Jean-Michel Salmon

  • 1UE999 Pech-Rouge, INRA , 11430 Gruissan, France.

Journal of Agricultural and Food Chemistry
|March 11, 2014
PubMed

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